WednesdaySalmon PiccataHI POINTThursdayAll You Can Eat Beef TipsFridayFresh Porcini Crusted TunaBig STEAKHOUSEGreat steaksSaturday60 Day Dry Aged Bonein Ribeyeseafoodand cocktails!SundayClosed Sunday, February 4thOPENWEDNESDAYTHRU SUNDAYLounge at 4:30 &4 Course Mealsor $20Sunday ThursdayDining Room at 5608-924-28196900 County Rd HHH| Ridgeway, WIwww.hipointsteakhouse.comCheck us out on Facebookfor our weekly features

Date: January 31, 2018

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Hi Point Steakhouse

Food and Beverage / Steakhouses

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Wednesday Salmon Piccata HI POINT Thursday All You Can Eat Beef Tips Friday Fresh Porcini Crusted Tuna Big STEAKHOUSE Great steaks Saturday 60 Day Dry Aged Bone in Ribeye seafood and cocktails! Sunday Closed Sunday, February 4th OPEN WEDNESDAY THRU SUNDAY Lounge at 4:30 & 4 Course Meals or $20 Sunday Thursday Dining Room at 5 608-924-2819 6900 County Rd HHH| Ridgeway, WI www.hipointsteakhouse.com Check us out on Facebook for our weekly features

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