Wednesday-ValentineSpecial: Fresh Halibut OverTop a Lobster Saffron RiceHI POINTThursday-All You Can EatBeef TipsFriday-Friday Fish FryGreat steaksSaturday-60 Day Dry AgedBone In Ribeyeseafoodand cocktails!Sunday-Chef SpecialClosed Wednesday 21stfor a private partýOPENWEDNESDAYTHRU SUNDAY4 Course Mealsor $20Lounge at 4:30 &Dining Room at 5Sunday-Thursday608-924-28196900 County Rd HHH| Ridgeway, WIwww.hipointsteakhouse.com4-house.com WI f usCheck us out on Facebookfor our weekly features

Date: February 14, 2018

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Hi Point Steakhouse

Food and Beverage / Steakhouses

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Wednesday-Valentine Special: Fresh Halibut Over Top a Lobster Saffron Rice HI POINT Thursday-All You Can Eat Beef Tips Friday-Friday Fish Fry Great steaks Saturday-60 Day Dry Aged Bone In Ribeye seafood and cocktails! Sunday-Chef Special Closed Wednesday 21st for a private partý OPEN WEDNESDAY THRU SUNDAY 4 Course Meals or $20 Lounge at 4:30 & Dining Room at 5 Sunday-Thursday 608-924-2819 6900 County Rd HHH| Ridgeway, WI www.hipointsteakhouse.com 4-house.com WI f us Check us out on Facebook for our weekly features

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